Waiter & Waitress

 

Job Summary

The waiter is responsible of taking orders and guiding runner while maintaining quality standards.

Key Accountabilities

  • Overviews the table section cleanliness and set ups before duty starts.
  • Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way.
  • Informs management immediately of any discrepancies or complaints.
  • Liaises with other outlets and departments to ensure smooth running of the outlet.
  • Accomplishes different tasks assigned by the Restaurant Manager.
  • Ensures that employees provide a friendly, courteous, professional and fast service to guests at all times.
  • Ensures that the log book notes are applied.

Qualifications, Experience, Knowledge

  • High School Degree
  • 1-2 years of experience in customer service in a similar role
  • Fluency in English; Arabic is a plus

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