PASTRY COMMI Dubai

 Main role will be as below - 


Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders. 
Ensure each dish that goes out of the department kitchen is of highest standard and quality. 
Support the Demi Chef de Partie or Commis I in the daily operation and work 
Work according to the instructions of Superiors 
Keep work area at all times in hygienic conditions according to the rules set by the hotel 
Control food stock and food cost in his section 
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 
Ensure the highest standards and consistent quality in the daily preparation 
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

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