Greet guests as they enter into premise
Greet guests as they enter into premise
• Provide preliminary information regarding menu• Describe dishes to customers
• Deliver food to tables
• Check food for accuracy
• Prepare soups when required
• Replenish food and beverages
• Take additional orders when required
• Bus and clear tables
• Clean tables and work areas
• Wash dishes and assist in food preparation
• Transport trays of soiled dishes
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