Chef de Partie (Pastry) Dubai

 Brief General Job Description

To take full responsibility for the running of pastry.

ESSENTIAL JOB FUNCTIONS 
Duties include but are not limited to): 

•    To ensure that all stocks are kept under optimum conditions.
•    To ensure that all mise-en-place is always freshly prepared and on time.
•    To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
•    To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
•    To ensure that his section is being kept clean and tidy at all times.
•    To ensure that junior cooks and trainees receive the right training and optimum guidance.
•    To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
•    To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
•    To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
•    To attend training courses and seminars as and when required.
•    To maintain high standard of food safety and food hygiene at all times.
•     Perform any other duties deemed reasonable by Management.

Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately